VeganDairy-freeGluten-freeVegetarian Sorbet
Cherry Limeade Italian Ice
A cherry limeade Italian ice made from lemonade with lime and cherry syrups.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 480 ml | 2 cups | room-temperature lemonade | |
| 120 ml | ½ cup | lime syrup | |
| 120 ml | ½ cup | cherry syrup |
Ingredients
Method
- Pour in the lemonade and syrups, up to the scoopable max fill line.
- Stir until the syrup has completely dissolved. Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select sorbet.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 168 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 43 g
- of which sugars
- 42 g
- Fibre
- 0 g
- Protein
- 0 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 6 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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