VeganDairy-freeGluten-freeVegetarian Sorbet
Blueberry Pomegranate Sorbet
A sorbet of blueberries and pomegranate juice, made in the pint.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 445 ml | 15 oz | blueberries in light syrup | |
| 120 ml | ½ cup | pomegranate juice |
Ingredients
Method
- Fill an empty Creami pint with blueberries, up to the max fill line. Pour over the liquid from the can, then top up to the max fill line with pomegranate juice and stir well. Put the lid on and freeze for 24 hours.
- Press: SORBET Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select sorbet.
- Serve straight away.
- Fill an empty pint with blueberries, up to the max fill line. Pour over the liquid from the can, then top up to the max fill line with pomegranate juice and stir well. Put the lid on and freeze for 24 hours.
- Press: SORBET Put the pint back in and select sorbet.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 70 kcal
- Fat
- 0.1 g
- of which saturates
- 0 g
- Carbohydrate
- 18 g
- of which sugars
- 16 g
- Fibre
- 1.2 g
- Protein
- 0.6 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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