Vegetarian Ice Cream

Walnut Baklava Ice Cream

Name: Walnut Baklava Ice Cream
Prep time: 15 min
Total time: 24 h 15 min
Yield: 4 servings
Ingredients: 6 g (1 tsp) unsalted butter; 300 ml (1¼ cups) whole milk, divided; 11 g (1½ tbsp) cornflour; 110 g (⅓ cup) honey; 120 ml (½ cup) double cream; 1.5 g (½ tsp) ground cinnamon; 60 g (½ cup) walnut halves or pieces; 2.5 ml (½ tsp) vanilla bean paste (or seeds from 1 whole vanilla bean); 7.5 ml (1½ tsp) orange blossom water (optional)

A baklava ice cream with honey, cinnamon and toasted walnuts.

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Serves4

Prep15 min

Freeze24 h

Spins1

Programs Ice Cream

Program: Ice Cream

Recipe

Ingredients

Metric	US
6 g	1 tsp	unsalted butter
300 ml	1¼ cups	whole milk, divided
11 g	1½ tbsp	cornflour
110 g	⅓ cup	honey
120 ml	½ cup	double cream
1.5 g	½ tsp	ground cinnamon
60 g	½ cup	walnut halves or pieces
2.5 ml	½ tsp	vanilla bean paste (or seeds from 1 whole vanilla bean)
7.5 ml	1½ tsp	orange blossom water (optional)

Ingredients

6 g unsalted butter
300 ml whole milk, divided
11 g cornflour
110 g honey
120 ml double cream
1.5 g ground cinnamon
60 g walnut halves or pieces
2.5 ml vanilla bean paste (or seeds from 1 whole vanilla bean)
7.5 ml orange blossom water (optional)

Method

Melt the butter in a medium saucepan over a medium-low heat.
Add the walnuts and cook until golden, stirring often. Transfer the walnuts to a plate to cool. Wipe the saucepan clean to use again.
Put 1½ tablespoons of milk and the cornflour in a small bowl. Whisk together and set aside.
Add the remaining milk, honey, double cream and cinnamon to the saucepan. Heat over a medium heat, stirring often with a whisk or spatula. Cook until it boils, then take off the heat.
Add the cornflour mixture to the pan and whisk until combined and thickened. Whisk in the walnuts, vanilla and orange blossom water (if using).
Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
Serve straight away.

Nutrition per serving estimated

Calories: 382 kcal
Fat: 27 g
of which saturates: 12 g
Carbohydrate: 32 g
of which sugars: 28 g
Fibre: 1.3 g
Protein: 5.3 g
Sodium: 55 mg

We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.

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Adapted from Ninja Test Kitchen (SharkNinja). Ingredients are from the original recipe and the method is rewritten in our own words. Image: AI-generated, for illustration.