Vegetarian Ice Cream
Atlanta Cola Ice Cream Float
A vanilla ice cream served in a glass with cola poured over it, as a float.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 15 g | 1 tbsp | cream cheese | |
| 65 g | ⅓ cup | granulated sugar | |
| 5 ml | 1 tsp | vanilla extract | |
| 180 ml | ¾ cup | double cream | |
| 240 ml | 1 cup | whole milk | |
| cola soda, as desired, for serving | |||
| whipped topping, as desired, for topping | |||
| sprinkles, as desired, for topping |
Ingredients
Method
- Beat the cream cheese, sugar and vanilla together in a large bowl for about a minute, until well mixed. Add the double cream and milk and mix until combined.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
- Scoop the ice cream into a large glass. Pour cola over the top and finish with whipped topping and sprinkles if you like.
Nutrition per serving estimated
- Calories
- 311 kcal
- Fat
- 24 g
- of which saturates
- 15 g
- Carbohydrate
- 20 g
- of which sugars
- 20 g
- Fibre
- 0 g
- Protein
- 2.9 g
- Sodium
- 50 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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