VeganDairy-freeGluten-freeVegetarian Ice Cream
Vegan Strawberry Ice Cream
A vegan strawberry ice cream from coconut milk, strawberry preserves and vanilla.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 400 ml | 13½ oz | full-fat coconut milk | |
| 110 g | ⅓ cup | strawberry preserves or jam | |
| 5 ml | 1 tsp | vanilla extract |
Ingredients
Method
- Whisk all the ingredients together in a medium bowl until well combined.
- Pour the base into a Creami pint, put the lid on and freeze for 24 hours.
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 263 kcal
- Fat
- 21 g
- of which saturates
- 18 g
- Carbohydrate
- 21 g
- of which sugars
- 13 g
- Fibre
- 0.1 g
- Protein
- 2 g
- Sodium
- 20 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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