VeganDairy-freeVegetarian Milkshake
Vegan Mint & Cacao Milkshake
A vegan mint and cacao milkshake with matcha and coconut milk.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 180 g | 1½ cups | vanilla coconut milk ice cream | |
| 120 ml | ½ cup | tinned full fat coconut milk | |
| 2 g | 1 tsp | matcha powder | |
| 36 g | ¼ cup | cacao nibs | |
| 5 ml | 1 tsp | peppermint extract | |
| vegan whipped cream, optional |
Ingredients
Method
- Pour the base into a Creami pint.
- Make a hole about 4 cm wide down to the bottom of the pint. Add the coconut milk, matcha, cacao nibs and peppermint extract to the hole.
- Press: MILKSHAKE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select milkshake.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 412 kcal
- Fat
- 29 g
- of which saturates
- 22 g
- Carbohydrate
- 33 g
- of which sugars
- 23 g
- Fibre
- 3.3 g
- Protein
- 4.7 g
- Sodium
- 55 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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