VeganDairy-freeVegetarian Milkshake

Vegan Maple Pecan Milkshake

Name: Vegan Maple Pecan Milkshake
Prep time: 8 min
Total time: 24 h 8 min
Yield: 1 servings
Ingredients: 215 g (1½ cups) vegan vanilla ice cream; 120 ml (½ cup) unsweetened oat milk (or soy milk); 30 ml (2 tbsp) maple syrup; 30 g (¼ cup) chopped pecans; 3 g (1 tsp) ground cinnamon; pinch of kosher salt

A vegan maple pecan milkshake with oat milk.

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Serves1

Prep8 min

Freeze24 h

Spins1

Programs Milkshake

Program: Milkshake

Recipe

Ingredients

Metric	US
215 g	1½ cups	vegan vanilla ice cream
120 ml	½ cup	unsweetened oat milk (or soy milk)
30 ml	2 tbsp	maple syrup
30 g	¼ cup	chopped pecans
3 g	1 tsp	ground cinnamon
		pinch of kosher salt

Ingredients

215 g vegan vanilla ice cream
120 ml unsweetened oat milk (or soy milk)
30 ml maple syrup
30 g chopped pecans
3 g ground cinnamon
pinch of kosher salt

Method

Pour the base into a Creami pint.
Make a hole about 4 cm wide down to the bottom of the pint. Put the mix-ins in the hole.
Press: MILKSHAKE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select milkshake.
Serve straight away.

Nutrition per serving estimated

Calories: 804 kcal
Fat: 45 g
of which saturates: 17 g
Carbohydrate: 95 g
of which sugars: 73 g
Fibre: 7.6 g
Protein: 8.4 g
Sodium: 315 mg

We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 1 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.

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Adapted from Ninja Test Kitchen (SharkNinja). Ingredients are from the original recipe and the method is rewritten in our own words. Image: AI-generated, for illustration.