VeganDairy-freeGluten-freeVegetarian Milkshake
Vegan Coconut Chai Milkshake
A vegan milkshake with chai-infused coconut milk and vanilla coconut ice cream.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 120 ml | ½ cup | coconut milk | |
| 2 | 2 | chai tea bags | |
| 180 g | 1½ cups | vanilla coconut milk ice cream | |
| ground cinnamon and ginger for garnish |
Ingredients
Method
- Bring the coconut milk to a simmer in a small saucepan over a medium heat, then take it off the heat. Add the chai tea bags and leave to steep until the coconut milk reaches room temperature.
- Once cool, squeeze the tea bags into the milk.
- Pour the base into a Creami pint.
- Make a hole about 4 cm wide down to the bottom of the pint. Pour the chai coconut milk into the hole.
- Press: MILKSHAKE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select milkshake.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 195 kcal
- Fat
- 10 g
- of which saturates
- 7.4 g
- Carbohydrate
- 23 g
- of which sugars
- 18 g
- Fibre
- 0.9 g
- Protein
- 1.9 g
- Sodium
- 55 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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