VeganDairy-freeVegetarian Milkshake
Vegan Avocado Milkshake
A vegan milkshake made with avocado, lemon juice and vegan coconut ice cream.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 1 | 1 | small ripe avocado | |
| 5 ml | 1 tsp | lemon juice | |
| 120 g | 1 cup | vegan coconut ice cream | |
| 30 ml | 2 tbsp | agave nectar | |
| 5 ml | 1 tsp | vanilla extract | |
| pinch of salt | |||
| 120 ml | ½ cup | oat milk |
Ingredients
Method
- Put all the ingredients in an empty Creami pint.
- Press: MILKSHAKE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select milkshake.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 330 kcal
- Fat
- 17 g
- of which saturates
- 5.8 g
- Carbohydrate
- 41 g
- of which sugars
- 29 g
- Fibre
- 5.8 g
- Protein
- 3.2 g
- Sodium
- 140 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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