VeganDairy-freeVegetarian Milkshake
Vegan Almond Candy Bar Milkshake
A vegan milkshake in the style of an almond candy bar, with chocolate chips and shredded coconut.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 215 g | 1½ cups | coco leche ice cream | |
| 120 ml | ½ cup | almond milk | |
| 15 g | 2 tbsp | roasted almonds, chopped | |
| 15 g | 2 tbsp | vegan chocolate chips | |
| 15 g | 2 tbsp | shredded coconut |
Ingredients
Method
- Put all the ingredients in an empty Creami pint.
- Press: MILKSHAKE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select milkshake.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 349 kcal
- Fat
- 21 g
- of which saturates
- 11 g
- Carbohydrate
- 36 g
- of which sugars
- 31 g
- Fibre
- 2.6 g
- Protein
- 6.1 g
- Sodium
- 150 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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