Vegetarian Soft Serve
Vanilla Soft Serve
Shop-style vanilla soft serve from a simple pudding-mix base, made in the Scoop & Swirl with its Swirl pint.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 65 g | ⅓ cup | granulated sugar | |
| 10 g | 1 tbsp | instant vanilla pudding mix | |
| 240 ml | 1 cup | whole milk | |
| 195 ml | ¾ cup + 1 tbsp | double cream | |
| 5 ml | 1 tsp | vanilla extract |
Swaps
granulated sugar → Agave nectar for a lite version
whole milk → Oat milk for a dairy-free version
double cream → Coconut cream for a dairy-free version
Ingredients
Method
- Whisk the sugar and pudding mix together in a bowl.
- Whisk in the milk, cream and vanilla until the sugar dissolves.
- Pour into a Swirl pint, put the lid on and freeze overnight.
- Press: SOFT SERVE Run the soft serve program, then the ice cream program, and serve immediately.
Nutrition per serving estimated
- Calories
- 323 kcal
- Fat
- 24 g
- of which saturates
- 15 g
- Carbohydrate
- 23 g
- of which sugars
- 23 g
- Fibre
- 0 g
- Protein
- 2.7 g
- Sodium
- 75 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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Questions
Can I make soft serve dairy-free?
Yes. Swap the whole milk for oat milk and the cream for coconut cream, keeping the same amounts.