Gluten-freeVegetarian Soft Serve
Berry Mascarpone Frozen Custard
A rich frozen custard made with mascarpone and mixed berries, for the Swirl pint.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 3 | 3 | large egg yolks | |
| 100 g | ½ cup | granulated sugar | |
| 15 ml | 1 tbsp | light corn syrup | |
| 60 ml | ¼ cup | double cream | |
| 180 ml | ¾ cup | whole milk | |
| 120 g | ½ cup | mascarpone | |
| 2.5 ml | ½ tsp | vanilla extract | |
| 75 g | ½ cup | frozen mixed berries |
Ingredients
Method
- Put the egg yolks, sugar and corn syrup in a small saucepan. Whisk until the sugar has dissolved.
- Whisk the double cream, milk and mascarpone until the mascarpone has dissolved, then add the mixed berries.
- Heat over a medium heat, stirring constantly with a whisk or spatula. Cook until it reaches 74–79°C on a thermometer.
- Take off the heat and strain through a fine sieve into an empty Swirl pint, mashing the berries with the back of a spatula. Stand the pint in an ice bath until cool. Once cool, cover and freeze for 24 hours.
- Press: SOFT SERVE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select soft serve.
- Dispense into a chilled bowl or cone and serve straight away.
Nutrition per serving estimated
- Calories
- 386 kcal
- Fat
- 25 g
- of which saturates
- 15 g
- Carbohydrate
- 36 g
- of which sugars
- 35 g
- Fibre
- 0.5 g
- Protein
- 5.3 g
- Sodium
- 45 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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