Gluten-freeVegetarian Milkshake
Thick Coffee Milkshake
A thick coffee milkshake made from coffee ice cream and milk.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 215 g | 1½ cups | coffee ice cream | |
| 120 ml | ½ cup | whole milk |
Ingredients
Method
- Put all the ingredients in an empty Creami pint in the order listed.
- Press: MILKSHAKE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select milkshake.
- Add mix-ins if you like, then serve.
- Put all the ingredients in an empty pint in the order listed.
- If you want mix-ins, make a hole about 4 cm wide down to the bottom of the pint. Pour the milk and mix-ins into the hole.
- Press: MILKSHAKE Put the pint back in and select milkshake.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 520 kcal
- Fat
- 28 g
- of which saturates
- 17 g
- Carbohydrate
- 57 g
- of which sugars
- 52 g
- Fibre
- 1.5 g
- Protein
- 11 g
- Sodium
- 225 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 1 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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