Vegetarian Milkshake
Thick Chocolate Milkshake
Two ingredients and five minutes. Chocolate ice cream and whole milk blend into a thick, diner-style shake, ready for whatever toppings you like.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 360 ml | 1½ cups | chocolate ice cream | |
| 120 ml | ½ cup | whole milk | |
| Mix-ins | |||
| toppings such as whipped cream, cherries, caramel or fudge syrup, sprinkles or cookie crumbs, optional | |||
Swaps
chocolate ice cream → Vegan chocolate ice cream for a dairy-free shake
whole milk → A plant-based milk for a dairy-free shake
Ingredients
Mix-ins
Method
- Add the ice cream and milk to an empty pint, in that order.
- Press: MILKSHAKE Spin on the milkshake setting.
- Pour into a glass and add your toppings.
Nutrition per serving estimated
- Calories
- 503 kcal
- Fat
- 26 g
- of which saturates
- 16 g
- Carbohydrate
- 62 g
- of which sugars
- 56 g
- Fibre
- 2.4 g
- Protein
- 11 g
- Sodium
- 205 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 1 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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