Vegetarian Frozen Yogurt
Sugar Cookie Frozen Yoghurt
Frozen yoghurt with sugar biscuit pieces mixed in, tasting like a sugar cookie.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 3 | 3 | pots of vanilla whole-milk yoghurt | |
| 65 g | ⅓ cup | sugar biscuits (broken up) | |
| Mix-ins | |||
| whipped cream | |||
| sprinkles | |||
Ingredients
Mix-ins
Method
- Pour the base into a Deluxe pint, up to the scoopable max fill line. Put the lid on and freeze for 24 hours.
- Press: FROZEN YOGURT Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frozen yoghurt.
- Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Add the sugar biscuit pieces to the hole and spin again on the mix-in program.
- Spoon into a bowl and top with whipped cream and sprinkles. Serve straight away.
Nutrition per serving estimated
- Calories
- 89 kcal
- Fat
- 4.1 g
- of which saturates
- 2.5 g
- Carbohydrate
- 10 g
- of which sugars
- 5.1 g
- Fibre
- 0.1 g
- Protein
- 2.8 g
- Sodium
- 60 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 6 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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