Vegetarian Frozen Yogurt
Caramel Pretzel Blondie Frozen Yoghurt
Frozen yoghurt with broken pretzels and caramel sauce mixed in, for a sweet and salty finish.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 2130 ml | 72 oz | whole milk vanilla yoghurt | |
| 48 g | ⅓ cup | pretzels (broken up) | |
| 40 g | 2 tbsp | caramel sauce |
Ingredients
Method
- Pour the base into a Deluxe pint. Fill to the scoopable max fill line. Put the lid on and freeze for 24 hours.
- Press: FROZEN YOGURT Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frozen yoghurt.
- Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Add the pretzel pieces and caramel sauce to the hole and spin again on the mix-in program.
- Serve straight away. Finish with a drizzle of caramel sauce and a few more pretzel pieces.
Nutrition per serving estimated
- Calories
- 275 kcal
- Fat
- 12 g
- of which saturates
- 7.9 g
- Carbohydrate
- 28 g
- of which sugars
- 21 g
- Fibre
- 0.3 g
- Protein
- 14 g
- Sodium
- 285 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 6 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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