Gluten-freeVegetarian Frozen Yogurt
Strawberry Frozen Yoghurt
A strawberry frozen yoghurt made from strawberry whole milk yoghurt.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 720 ml | 3 cups | whole milk strawberry yoghurt |
Ingredients
Method
- Pour the base into a Deluxe pint, up to the max fill line. Put the lid on and freeze for 24 hours.
- Press: FROZEN YOGURT Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frozen yoghurt.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 75 kcal
- Fat
- 4 g
- of which saturates
- 2.6 g
- Carbohydrate
- 5.8 g
- of which sugars
- 5.8 g
- Fibre
- 0 g
- Protein
- 4.3 g
- Sodium
- 55 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 6 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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