Vegetarian Frozen Drink
Strawberry Frosé
A frozen rosé made from strawberries, sugar and rosé wine, spun into a pink slush.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 150 g | 1 cup | quartered strawberries | |
| 65 g | ⅓ cup | granulated sugar | |
| 160 ml | ⅔ cup | water | |
| 80 ml | ⅓ cup | rosé wine | |
| Mix-ins | |||
| extra rosé wine, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Put the strawberries and sugar in the Deluxe pint and muddle or mash until the sugar has dissolved.
- Add the water and rosé wine to the Deluxe pint, up to the drinkable fill line.
- Stir until combined. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: FROZEN DRINK Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frozen drink.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 182 kcal
- Fat
- 0.2 g
- of which saturates
- 0 g
- Carbohydrate
- 39 g
- of which sugars
- 36 g
- Fibre
- 1.5 g
- Protein
- 0.5 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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