VeganDairy-freeGluten-freeVegetarian Frozen Drink
Cucumber Frojito
A frozen take on the mojito: cucumber, mint, sugar and lime, spun into a light green slush.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 145 g | 1 cup | diced cucumber | |
| 8 | 8 | mint leaves | |
| 65 g | ⅓ cup | granulated sugar | |
| 60 ml | ¼ cup | lime juice | |
| 300 ml | 1¼ cups | water | |
| Mix-ins | |||
| extra equal parts light rum and water, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Put the diced cucumber, mint and sugar in an empty Deluxe pint and muddle or mash until the sugar has dissolved.
- Add the lime juice and water to the Deluxe pint, up to the drinkable fill line.
- Stir until combined. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: FROZEN DRINK Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frozen drink.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 145 kcal
- Fat
- 0.1 g
- of which saturates
- 0 g
- Carbohydrate
- 38 g
- of which sugars
- 34 g
- Fibre
- 0.6 g
- Protein
- 0.7 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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