Vegetarian Milkshake
Salted Caramel Pretzel Milkshake
A salted caramel milkshake with pretzels.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 180 g | 1¼ cups | vanilla ice cream | |
| 60 ml | ¼ cup | whole milk | |
| 40 g | 2 tbsp | caramel sauce | |
| 48 g | ⅓ cup | pretzels, broken | |
| 2 pinch | 2 pinch | sea salt, divided |
Ingredients
Method
- Pour the base into a Creami pint.
- Make a hole about 4 cm wide down to the bottom of the pint. Add the milk, caramel sauce, pretzels and half the sea salt to the hole.
- Press: MILKSHAKE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select milkshake.
- Serve straight away. Garnish with more crushed pretzels and the rest of the sea salt.
Nutrition per serving estimated
- Calories
- 361 kcal
- Fat
- 12 g
- of which saturates
- 7.3 g
- Carbohydrate
- 56 g
- of which sugars
- 32 g
- Fibre
- 1.4 g
- Protein
- 6.8 g
- Sodium
- 590 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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