Vegetarian Ice Cream

Rum Raisin Ice Cream

Name: Rum Raisin Ice Cream
Prep time: 23 min
Total time: 24 h 23 min
Yield: 4 servings
Ingredients: 3 large egg yolks; 55 g (¼ cup) dark brown sugar (or coconut sugar); 15 ml (1 tbsp) light corn syrup; 120 ml (½ cup) double cream; 240 ml (1 cup) whole milk; 5 ml (1 tsp) rum extract; 40 g (⅓ cup) raisins; 60 ml (¼ cup) dark or spiced rum

A rum raisin ice cream, made as a custard with rum-soaked raisins mixed in.

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Serves4

Prep23 min

Freeze24 h

Spins2

Programs Ice Cream, Mix-in

Program: Ice Cream, Mix-in

Recipe

Ingredients

Metric	US
3	3	large egg yolks
55 g	¼ cup	dark brown sugar (or coconut sugar)
15 ml	1 tbsp	light corn syrup
120 ml	½ cup	double cream
240 ml	1 cup	whole milk
5 ml	1 tsp	rum extract
40 g	⅓ cup	raisins
60 ml	¼ cup	dark or spiced rum

Ingredients

3 large egg yolks
55 g dark brown sugar (or coconut sugar)
15 ml light corn syrup
120 ml double cream
240 ml whole milk
5 ml rum extract
40 g raisins
60 ml dark or spiced rum

Method

Put the egg yolks, sugar and corn syrup in a small saucepan. Whisk until the sugar has dissolved. Add the double cream and milk and whisk until combined.
Heat gently over a medium-low heat, stirring constantly with a whisk or spatula. Cook until it reaches 74–79°C on a thermometer.
Take off the heat, stir in the rum extract, then strain through a fine sieve into an empty Creami pint. Stand the pint in an ice bath until cool. Once cool, cover and freeze for 24 hours.
While the base cools, prepare the mix-in. Put the raisins and rum in a small bowl and microwave for 1 minute. Leave to cool, then drain off any remaining rum. Cover and set aside.
Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Add the raisins to the hole and spin again on the mix-in program.
Serve straight away.

Nutrition per serving estimated

Calories: 344 kcal
Fat: 19 g
of which saturates: 11 g
Carbohydrate: 30 g
of which sugars: 28 g
Fibre: 0.3 g
Protein: 4.8 g
Sodium: 50 mg

We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.

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Adapted from Ninja Test Kitchen (SharkNinja). Ingredients are from the original recipe and the method is rewritten in our own words. Image: AI-generated, for illustration.