VeganDairy-freeGluten-freeVegetarian Slushi
Raspberry Frozen Treat
A raspberry slushy made with sugar, raspberry extract and red food colouring.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 100 g | ½ cup | granulated sugar | |
| 10 ml | 2 tsp | raspberry extract | |
| 1¾ | 1¾ | hot water | |
| 3 drops | 3 drops | red food colouring | |
| Mix-ins | |||
| extra water, alcohol, or juice, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Pour the base into a Deluxe pint.
- Pour hot water into the Deluxe pint up to the drinkable fill line, then add the food colouring.
- Stir until the sugar has completely dissolved. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: SLUSHI Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select slushi.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 206 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 51 g
- of which sugars
- 50 g
- Fibre
- 0 g
- Protein
- 0 g
- Sodium
- 0 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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