VeganDairy-freeGluten-freeVegetarian Slushi
Coconut Mango Frozen Treat
A two-ingredient slushy of mango nectar and coconut milk, dairy-free and tropical.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 360 ml | 1½ cups | mango nectar | |
| 160 ml | ⅔ cup | coconut milk | |
| Mix-ins | |||
| extra mango nectar, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Pour the base into a Deluxe pint, up to the drinkable fill line.
- Stir until combined. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: SLUSHI Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select slushi.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 124 kcal
- Fat
- 1.8 g
- of which saturates
- 1.4 g
- Carbohydrate
- 27 g
- of which sugars
- 25 g
- Fibre
- 0.9 g
- Protein
- 0.5 g
- Sodium
- 20 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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