VeganDairy-freeGluten-freeVegetarian Slushi
Pineapple Orange Frozen Treat
A two-ingredient slushy of orange and pineapple juice. Dairy-free.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 270 ml | 1⅛ cups | orange juice | |
| 270 ml | 1⅛ cups | pineapple juice | |
| Mix-ins | |||
| extra orange or pineapple juice, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Pour the orange and pineapple juice into an empty Deluxe pint, up to the drinkable fill line.
- Stir to combine. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: SLUSHI Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select slushi.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 138 kcal
- Fat
- 0.4 g
- of which saturates
- 0 g
- Carbohydrate
- 33 g
- of which sugars
- 26 g
- Fibre
- 0.6 g
- Protein
- 1.5 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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