Gluten-freeVegetarian Frozen Yogurt
Pineapple Dulce De Leche Frozen Yoghurt
Frozen yoghurt with dulce de leche and pineapple chunks folded in.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 480 ml | 2 cups | whole milk vanilla yoghurt | |
| 60 g | 3 tbsp | tinned dulce de leche | |
| 120 g | 1 cup | pineapple chunks |
Ingredients
Method
- Whisk the yoghurt and dulce de leche together in a medium bowl until evenly combined. Fold in the pineapple chunks with a rubber spatula.
- Pour the base into a Deluxe pint. Put the lid on and freeze for 24 hours.
- Press: FROZEN YOGURT Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frozen yoghurt.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 64 kcal
- Fat
- 2.7 g
- of which saturates
- 1.7 g
- Carbohydrate
- 7.4 g
- of which sugars
- 6.6 g
- Fibre
- 0.1 g
- Protein
- 3 g
- Sodium
- 40 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 6 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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