Vegetarian Mix-in
Peppermint Death by Chocolate Ice Cream
A peppermint chocolate ice cream made with chocolate fudge pudding mix, cocoa and brownie chunks.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 10 g | 2 tbsp | cocoa powder | |
| 65 g | ⅓ cup | granulated sugar | |
| 25 g | 2 tbsp | chocolate fudge sugar free instant pudding mix | |
| 6 ml | 1¼ tsp | peppermint extract | |
| 180 ml | ¾ cup | double cream | |
| 240 ml | 1 cup | whole milk | |
| Mix-ins | |||
| 15 g | 2 tbsp | mini chocolate chips | |
| 15 g | 2 tbsp | brownie chunks | |
Ingredients
Mix-ins
Method
- Whisk the cocoa powder, sugar and chocolate fudge pudding mix together in a large bowl. Add the peppermint extract, then slowly whisk in the double cream and milk until fully combined. Leave for 2–3 minutes until the sugar and pudding mix have dissolved, then whisk again.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: RE-SPIN Put the pint back in and select re-spin.
- Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Add the chocolate chips and brownie chunks and spin again on the mix-in program.
- Serve straight away with your favourite toppings.
Powdery or crumbly? Add a tablespoon or two of the recipe's liquid and Re-spin. Why it happens ›
Nutrition per serving estimated
- Calories
- 361 kcal
- Fat
- 25 g
- of which saturates
- 15 g
- Carbohydrate
- 32 g
- of which sugars
- 30 g
- Fibre
- 1.2 g
- Protein
- 3.5 g
- Sodium
- 140 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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