Vegetarian Milkshake
Peanut Butter Brownie Milkshake
A peanut butter and brownie milkshake made from chocolate ice cream.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 70 g | ½ cup | chocolate ice cream | |
| 120 ml | ½ cup | whole milk | |
| 40 g | 2 tbsp | peanut butter, for mix-in | |
| 150 g | 1¼ cups | brownies, chopped in bite sized pieces, for mix-in |
Ingredients
Method
- Pour the base into a Creami pint.
- Make a hole about 4 cm wide down to the bottom of the pint. Put the mix-ins in the hole.
- Press: MILKSHAKE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select milkshake.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 537 kcal
- Fat
- 28 g
- of which saturates
- 8.8 g
- Carbohydrate
- 65 g
- of which sugars
- 42 g
- Fibre
- 3 g
- Protein
- 11 g
- Sodium
- 355 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
Ask AI about this recipe
Ask AI