Gluten-freeVegetarian Frozen Yogurt
Orange Cream Frozen Yoghurt
Frozen yoghurt with orange marmalade, orange juice and vanilla, tasting like an orange cream lolly.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 540 ml | 2¼ cups | whole milk vanilla yoghurt | |
| 55 g | ⅜ cup | orange marmalade | |
| 90 ml | ⅜ cup | orange juice | |
| 1 | 1 | vanilla bean, split in half lengthwise, scraped |
Ingredients
Method
- Whisk everything together in a medium bowl until evenly combined.
- Pour the base into a Deluxe pint. Put the lid on and freeze for 24 hours.
- Press: FROZEN YOGURT Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frozen yoghurt.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 87 kcal
- Fat
- 3 g
- of which saturates
- 1.9 g
- Carbohydrate
- 12 g
- of which sugars
- 10 g
- Fibre
- 0.1 g
- Protein
- 3.4 g
- Sodium
- 45 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 6 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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