Gluten-freeVegetarian Slushi
Orange Cream Frozen Treat
A slushy made from orange drink mix and warm water, tasting like a fizzy-free orange cream lolly.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 70 g | ½ cup | orange drink mix | |
| 420 ml | 1¾ cups | warm water | |
| Mix-ins | |||
| extra half-and-half, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Pour the base into a Deluxe pint.
- Pour in the warm water up to the drinkable fill line.
- Stir until the drink mix has dissolved. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: SLUSHI Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select slushi.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 133 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 33 g
- of which sugars
- 33 g
- Fibre
- 0 g
- Protein
- 0 g
- Sodium
- 105 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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