Vegetarian Ice Cream
Orange Cream Float
An orange and vanilla ice cream made from cream cheese and mandarin oranges, served as a float.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 15 g | 1 tbsp | cream cheese | |
| 12 g | 1 tbsp | granulated sugar | |
| 5 ml | 1 tsp | vanilla extract | |
| 425 g | 15 oz | mandarin oranges, drained | |
| 120 ml | ½ cup | double cream | |
| 180 ml | ¾ cup | whole milk | |
| orange soda, as desired, for serving | |||
| whipped topping, as desired, for topping | |||
| sprinkles, as desired, for topping |
Ingredients
Method
- Beat the cream cheese, sugar and vanilla together in a large bowl for about a minute, until well mixed. Stir in the mandarin oranges.
- Add the double cream and milk and mix until combined.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
- Spoon tablespoon-sized scoops into a tall glass. Pour orange soda over the top and finish with whipped topping.
Nutrition per serving estimated
- Calories
- 469 kcal
- Fat
- 33 g
- of which saturates
- 21 g
- Carbohydrate
- 37 g
- of which sugars
- 35 g
- Fibre
- 2.1 g
- Protein
- 5.3 g
- Sodium
- 90 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
Ask AI about this recipe
Ask AI