VeganDairy-freeVegetarian Milkshake
No-Freeze Vegan & Dairy Free Marshmallow Milkshake
A no-freeze vegan milkshake with marshmallow cereal, made from vegan vanilla ice cream and plant milk.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 215 g | 1½ cups | vegan vanilla ice cream | |
| 120 ml | ½ cup | almond or oat milk | |
| 24 g | ½ cup | marshmallow cereal, plus more for garnish |
Ingredients
Method
- Put all the ingredients in an empty Creami pint in the order listed.
- Press: MILKSHAKE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select milkshake.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 290 kcal
- Fat
- 12 g
- of which saturates
- 7.8 g
- Carbohydrate
- 41 g
- of which sugars
- 28 g
- Fibre
- 1.9 g
- Protein
- 3.5 g
- Sodium
- 135 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
Ask AI about this recipe
Ask AI