Gluten-freeVegetarian Milkshake
No-Freeze Matcha Mint Milkshake
A no-freeze matcha mint milkshake made from almond milk and almond milk ice cream.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 120 ml | ½ cup | almond milk | |
| 2 g | 1 tsp | matcha powder | |
| 215 g | 1½ cups | vegan almond milk mint chip ice cream |
Ingredients
Method
- Put the almond milk and matcha powder in an empty Creami pint and whisk to combine.
- Add the ice cream.
- Press: MILKSHAKE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select milkshake.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 227 kcal
- Fat
- 11 g
- of which saturates
- 7.6 g
- Carbohydrate
- 28 g
- of which sugars
- 22 g
- Fibre
- 1.6 g
- Protein
- 2.7 g
- Sodium
- 95 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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