VegetarianGluten-free Ice Cream
Mint Chocolate Chip Ice Cream
A cool mint ice cream flavoured with mint extract, with chocolate chips folded in. A drop of green food colouring is optional.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 15 g | 1 tbsp | cream cheese, softened | |
| 65 g | ⅓ cup | granulated sugar | |
| 5 ml | 1 tsp | vanilla extract | |
| 5 ml | 1 tsp | mint extract | |
| 180 ml | ¾ cup | double cream | |
| 240 ml | 1 cup | whole milk | |
| green food colouring, optional | |||
| Mix-ins | |||
| 45 g | ¼ cup | mini chocolate chips | |
Ingredients
Mix-ins
Method
- Warm the cream cheese for a few seconds until soft, then stir it with the sugar, vanilla and mint extract until it looks like frosting.
- Gradually whisk in the cream, milk and any food colouring until smooth.
- Pour into a Creami pint and freeze overnight.
- Press: ICE CREAM Spin the frozen pint.
- Press: MIX-IN Make a hole in the middle, add the chocolate chips and run the mix-in program. Serve immediately.
Nutrition per serving estimated
- Calories
- 368 kcal
- Fat
- 27 g
- of which saturates
- 17 g
- Carbohydrate
- 28 g
- of which sugars
- 27 g
- Fibre
- 0.7 g
- Protein
- 3.4 g
- Sodium
- 55 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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