Vegetarian Ice Cream
Milk and Cookies Ice Cream
A vanilla ice cream with biscuit pieces mixed in, made with instant pudding mix.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 12 g | 2 tbsp | vanilla instant pudding mix | |
| 65 g | ⅓ cup | granulated sugar | |
| 240 ml | 1 cup | whole milk | |
| 180 ml | ¾ cup | double cream | |
| Mix-ins | |||
| 200 g | 1 cup | christmas sugar biscuit, broken into pieces, plus additional for garnish | |
Ingredients
Mix-ins
Method
- Whisk the vanilla instant pudding mix, sugar and whole milk together in a large bowl. Leave for 2–3 minutes until the pudding mix and sugar have dissolved. Add the double cream and mix until smooth.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
- Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Add the crushed Christmas biscuits and spin again on the mix-in program.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 539 kcal
- Fat
- 32 g
- of which saturates
- 20 g
- Carbohydrate
- 57 g
- of which sugars
- 33 g
- Fibre
- 0.4 g
- Protein
- 5.7 g
- Sodium
- 225 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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