Gluten-freeVegetarian Ice Cream
Matcha Ice Cream
A matcha ice cream with a cream cheese base, sweetened with sugar and honey.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 7.5 g | ½ tbsp | cream cheese, softened | |
| 50 g | ¼ cup | sugar | |
| 20 g | 1 tbsp | honey | |
| 120 ml | ½ cup | whipping cream | |
| 300 ml | 1¼ cups | milk of choice | |
| 2 g | 1 tsp | matcha powder |
Ingredients
Method
- Whisk the cream cheese, sugar and honey together in a medium bowl. Add the remaining ingredients and whisk until combined.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 220 kcal
- Fat
- 14 g
- of which saturates
- 8.7 g
- Carbohydrate
- 21 g
- of which sugars
- 21 g
- Fibre
- 0.2 g
- Protein
- 3.6 g
- Sodium
- 45 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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