Vegetarian Ice Cream
Mango Soft Serve
A mango soft serve made from frozen mango chunks, milk and double cream.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 120 g | 1 cup | frozen mango chunks | |
| 100 g | ½ cup | granulated sugar | |
| 120 ml | ½ cup | whole milk | |
| 120 ml | ½ cup | double cream |
Ingredients
Method
- Blend all the ingredients until smooth.
- Pour the mixture into an empty pint, up to the max fill line. Put the lid on and freeze for 24 hours.
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
- Dispense into a chilled bowl or cone and serve straight away.
Nutrition per serving estimated
- Calories
- 263 kcal
- Fat
- 15 g
- of which saturates
- 9.2 g
- Carbohydrate
- 32 g
- of which sugars
- 31 g
- Fibre
- 0.5 g
- Protein
- 1.7 g
- Sodium
- 20 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
Ask AI about this recipe
Ask AI