Vegetarian Frozen Drink
Mango Lassi
A mango lassi made with cashew yoghurt and agave, frozen and spun into a thick drink.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 480 ml | 2 cups | mango juice or mango purée | |
| 60 g | ¼ cup | cashew yoghurt | |
| 20 g | 1 tbsp | agave | |
| Mix-ins | |||
| extra oat milk, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Put the mango juice or purée, agave and cashew yoghurt in an empty Deluxe pint.
- Stir to combine. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: FROZEN DRINK Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frozen drink.
- Pour into a glass and serve straight away.
Nutrition per serving estimated
- Calories
- 376 kcal
- Fat
- 2.5 g
- of which saturates
- 1.3 g
- Carbohydrate
- 89 g
- of which sugars
- 82 g
- Fibre
- 2.5 g
- Protein
- 3.1 g
- Sodium
- 50 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 1 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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