VeganDairy-freeGluten-freeVegetarian Slushi
Lime in the Coconut Frozen Treat
A slush of lime juice and coconut milk, dairy-free and creamy.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 100 g | ½ cup | granulated sugar | |
| 240 ml | 1 cup | warm water | |
| 80 ml | ⅓ cup | lime juice | |
| 180 ml | ¾ cup | coconut milk | |
| Mix-ins | |||
| extra water, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Put the sugar and warm water in an empty Deluxe pint and stir until the sugar has fully dissolved.
- Add the lime juice and coconut milk to the Deluxe pint, up to the drinkable fill line.
- Stir to combine. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: SLUSHI Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select slushi.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 226 kcal
- Fat
- 1.8 g
- of which saturates
- 1.6 g
- Carbohydrate
- 54 g
- of which sugars
- 51 g
- Fibre
- 0.2 g
- Protein
- 0.4 g
- Sodium
- 15 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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