Milkshake
Lemon Meringue Pie Milkshake
A lemon meringue pie milkshake with lemon curd, marshmallow topping and digestive biscuits.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 215 g | 1½ cups | vanilla ice cream | |
| 36 g | ¼ cup | store bought lemon curd, divided | |
| 80 g | ¼ cup | marshmallow topping, divided | |
| 70 g | ½ cup | digestive biscuits, broken, divided |
Ingredients
Method
- Pour the base into a Creami pint.
- Make a hole about 4 cm wide down to the bottom of the pint. Add 2 tablespoons of lemon curd, 2 tablespoons of marshmallow topping and ¼ cup of digestive biscuits to the hole.
- Press: MILKSHAKE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select milkshake.
- Layer the remaining ingredients in a glass, then top with the milkshake and serve straight away.
Nutrition per serving estimated
- Calories
- 1138 kcal
- Fat
- 39 g
- of which saturates
- 24 g
- Carbohydrate
- 187 g
- of which sugars
- 126 g
- Fibre
- 2.1 g
- Protein
- 13 g
- Sodium
- 470 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 1 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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