VeganDairy-freeVegetarian Soft Serve
Lemon Fruit Whip
A fruit whip made from tinned lemon pie filling.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 290 g | 2 cups | tinned lemon pie filling |
Ingredients
Method
- Spoon the pie filling into an empty Swirl pint, up to the max fill line. Put the lid on and freeze for 24 hours.
- Press: SOFT SERVE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select soft serve.
- Dispense into a chilled bowl or cone and serve straight away.
Nutrition per serving estimated
- Calories
- 33 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 8.6 g
- of which sugars
- 7.9 g
- Fibre
- 0.7 g
- Protein
- 0.3 g
- Sodium
- 5 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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