Vegetarian Frozen Yogurt
Key Lime Pie Frozen Yoghurt
Frozen yoghurt with a key lime pie flavour, spun with biscuit pieces mixed in at the end.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 720 ml | 3 cups | whole milk key lime pie flavoured yoghurt | |
| Mix-ins | |||
| 3 | 3 | digestive biscuits squares, broken into bite-sized pieces | |
Ingredients
Mix-ins
Method
- Pour the base into a Deluxe pint, up to the max fill line.
- Put the lid on and freeze for 24 hours.
- Press: FROZEN YOGURT Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frozen yoghurt.
- Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Add the crushed digestive biscuits to the hole and spin again on the mix-in program.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 110 kcal
- Fat
- 5.4 g
- of which saturates
- 3.4 g
- Carbohydrate
- 11 g
- of which sugars
- 7.3 g
- Fibre
- 0.1 g
- Protein
- 4.7 g
- Sodium
- 80 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 6 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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