Vegetarian Frozen Yogurt
Key Lime Pie Frozen Yoghurt
A key lime pie frozen yoghurt with digestive biscuit crumbs, for the Swirl pint.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 480 g | 2 cups | key lime yoghurt | |
| 2 drops | 2 drops | green food colouring, optional | |
| digestive biscuits crumbs, for garnish |
Ingredients
Method
- Whisk everything except the digestive biscuit crumbs together in a large bowl until smooth.
- Pour the base into a Swirl pint. Put the lid on and freeze for 24 hours.
- Press: FROZEN YOGURT Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select frozen yoghurt.
- Dispense into a chilled bowl or cone and serve straight away.
Nutrition per serving estimated
- Calories
- 49 kcal
- Fat
- 2.6 g
- of which saturates
- 1.7 g
- Carbohydrate
- 3.7 g
- of which sugars
- 3.7 g
- Fibre
- 0 g
- Protein
- 2.8 g
- Sodium
- 35 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 6 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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