Vegetarian Slushi

Guava Frozen Treat

Name: Guava Frozen Treat
Prep time: 8 min
Total time: 24 h 8 min
Yield: 2 servings
Ingredients: 420 ml (1¾ cups) guava nectar; 60 ml (¼ cup) orange juice; 30 ml (2 tbsp) lime juice; ¼ pineapple; 30 ml (2 tbsp) simple syrup; extra equal parts triple sec and dark rum, to top up before spinning

A guava slush with orange, lime and pineapple juices and a little simple syrup.

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Serves2

Prep8 min

Freeze24 h

Spins1

Programs Slushi

Works with CREAMi Deluxe

Program: Slushi

Works with: CREAMi Deluxe

Recipe

Ingredients

	Metric	US
	420 ml	1¾ cups	guava nectar
	60 ml	¼ cup	orange juice
	30 ml	2 tbsp	lime juice
	¼	¼	pineapple
	30 ml	2 tbsp	simple syrup
Mix-ins
			extra equal parts triple sec and dark rum, to top up before spinning

Ingredients

Mix-ins

extra equal parts triple sec and dark rum, to top up before spinning

Method

Pour the base into a Deluxe pint, up to the drinkable fill line.
Stir to combine. Put the lid on and freeze for 24 hours.
Top up with the pour-in liquid to the max fill line.
Press: SLUSHI Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select slushi.
Serve straight away.

Nutrition per serving estimated

Calories: 199 kcal
Fat: 0.4 g
of which saturates: 0 g
Carbohydrate: 51 g
of which sugars: 45 g
Fibre: 1.2 g
Protein: 1 g
Sodium: 10 mg

We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.

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Adapted from Ninja Test Kitchen (SharkNinja). Ingredients are from the original recipe and the method is rewritten in our own words. Image: AI-generated, for illustration.