Vegetarian Frozen Drink
Frozen Grasshopper
A frozen mint and chocolate cocktail made from half-and-half, fresh mint and mint extract.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 540 ml | 2¼ cups | half-and-half | |
| 5 | 5 | leaves fresh mint, minced | |
| 2.5 ml | ½ tsp | mint extract | |
| 1 drops | 1 drops | green food colour | |
| Mix-ins | |||
| extra equal parts crème de cacao and crème de menthe, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Pour the base into a Deluxe pint, up to the drinkable fill line.
- Stir to combine. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: FROZEN DRINK Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frozen drink.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 357 kcal
- Fat
- 31 g
- of which saturates
- 19 g
- Carbohydrate
- 12 g
- of which sugars
- 11 g
- Fibre
- 0.1 g
- Protein
- 8.5 g
- Sodium
- 165 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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