VeganDairy-freeGluten-freeVegetarian Frozen Drink
Frozen Blueberry Lemonade
A slushy of blueberries, sugar and lemonade, frozen in the Deluxe pint.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 150 g | 1 cup | blueberries | |
| 50 g | ¼ cup | granulated sugar | |
| 360 ml | 1½ cups | premixed lemonade | |
| Mix-ins | |||
| extra additional lemonade or water, to top up before spinning | |||
Ingredients
Mix-ins
Method
- Put the blueberries and sugar in an empty Deluxe pint and muddle or mash until the berries break down and the sugar dissolves.
- Pour in lemonade up to the drinkable fill line.
- Stir until combined. Put the lid on and freeze for 24 hours.
- Top up with the pour-in liquid to the max fill line.
- Press: FROZEN DRINK Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frozen drink.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 214 kcal
- Fat
- 0.2 g
- of which saturates
- 0 g
- Carbohydrate
- 56 g
- of which sugars
- 51 g
- Fibre
- 1.8 g
- Protein
- 0.6 g
- Sodium
- 10 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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