Vegetarian Ice Cream

Frosted Cereal Soft Serve

Name: Frosted Cereal Soft Serve
Prep time: 25 min
Total time: 24 h 25 min
Yield: 4 servings
Ingredients: 240 ml (1 cup) milk; 180 ml (¾ cup) double cream; 48 g (1 cup) frosted cereal with marshmallows, plus more for garnish; 25 g (2 tbsp) granulated sugar; 18 g (3 tbsp) non-fat dry milk powder; 0.5 g (¼ tsp) xanthan gum; 6 drops green food colouring; 5 ml (1 tsp) vanilla extract; gold sprinkles, for garnish

A soft-serve ice cream infused with marshmallow cereal, for the pint. Cook-free but needs a short infusion time.

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Serves4

Prep25 min

Freeze24 h

Spins1

Programs Ice Cream

Program: Ice Cream

Recipe

Ingredients

Metric	US
240 ml	1 cup	milk
180 ml	¾ cup	double cream
48 g	1 cup	frosted cereal with marshmallows, plus more for garnish
25 g	2 tbsp	granulated sugar
18 g	3 tbsp	non-fat dry milk powder
0.5 g	¼ tsp	xanthan gum
6 drops	6 drops	green food colouring
5 ml	1 tsp	vanilla extract
		gold sprinkles, for garnish

Ingredients

240 ml milk
180 ml double cream
48 g frosted cereal with marshmallows, plus more for garnish
25 g granulated sugar
18 g non-fat dry milk powder
0.5 g xanthan gum
6 drops green food colouring
5 ml vanilla extract
gold sprinkles, for garnish

Method

Put the milk, double cream and cereal in a medium bowl. Leave for 30–60 minutes, stirring now and then, so the liquid takes on the cereal flavour.
Whisk the sugar, dried milk powder and xanthan gum together in a large microwave-safe bowl.
Strain the cereal mixture through a fine sieve into the bowl with the dry ingredients. Press the cereal with a spatula to squeeze out more liquid, then discard the cereal. Add the food colouring and vanilla extract and stir.
Microwave for 45 seconds. Take out of the microwave and whisk until fully combined.
Pour the base into a pint. Put the lid on and freeze for 24 hours.
Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
Dispense into a chilled bowl or cone and serve straight away.

Nutrition per serving estimated

Calories: 322 kcal
Fat: 23 g
of which saturates: 14 g
Carbohydrate: 23 g
of which sugars: 18 g
Fibre: 0.4 g
Protein: 5 g
Sodium: 120 mg

We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.

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Adapted from Ninja Test Kitchen (SharkNinja). Ingredients are from the original recipe and the method is rewritten in our own words. Image: AI-generated, for illustration.