Vegetarian Ice Cream

Frosted Animal Cookie Ice Cream

Name: Frosted Animal Cookie Ice Cream
Prep time: 5 min
Total time: 24 h 5 min
Yield: 4 servings
Ingredients: 300 ml (1¼ cups) whole milk; 240 g (2 cups) frosted animal biscuits, crushed, divided; 15 g (1 tbsp) cream cheese, softened; 65 g (⅓ cup) granulated sugar; 5 ml (1 tsp) vanilla extract; 180 ml (¾ cup) double cream; frosted animal biscuits, as desired; sprinkles, as desired

An ice cream made with frosted animal biscuits, with more mixed in.

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Serves4

Prep5 min

Freeze24 h

Spins2

Programs Ice Cream, Mix-in

Program: Ice Cream, Mix-in

Recipe

Ingredients

	Metric	US
	300 ml	1¼ cups	whole milk
	240 g	2 cups	frosted animal biscuits, crushed, divided
	15 g	1 tbsp	cream cheese, softened
	65 g	⅓ cup	granulated sugar
	5 ml	1 tsp	vanilla extract
	180 ml	¾ cup	double cream
Mix-ins
			frosted animal biscuits, as desired
			sprinkles, as desired

Ingredients

300 ml whole milk
240 g frosted animal biscuits, crushed, divided
15 g cream cheese, softened
65 g granulated sugar
5 ml vanilla extract
180 ml double cream

Mix-ins

frosted animal biscuits, as desired
sprinkles, as desired

Method

Combine the milk and 1 cup of crushed biscuits in a medium bowl. Leave for 30 minutes, stirring now and then, so the milk takes on the biscuit flavour.
Microwave the cream cheese in a large bowl for 10 seconds. Add the sugar and vanilla extract and whisk until smooth. Set aside.
After 30 minutes, strain the milk and biscuit mixture through a fine sieve into the bowl with the cream cheese mixture. Press the biscuits gently to release all the milk, then throw them away. Add the double cream and whisk until well combined.
Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Add the remaining crushed biscuits to the hole and spin again on the mix-in program.
Serve straight away with your favourite toppings.

Nutrition per serving estimated

Calories: 600 kcal
Fat: 36 g
of which saturates: 22 g
Carbohydrate: 63 g
of which sugars: 33 g
Fibre: 0.5 g
Protein: 7.1 g
Sodium: 225 mg

We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.

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Adapted from Ninja Test Kitchen (SharkNinja). Ingredients are from the original recipe and the method is rewritten in our own words. Image: AI-generated, for illustration.