Gluten-freeVegetarian Ice Cream
Eggnog Soft Serve
The simplest soft serve of all: shop-bought eggnog frozen and spun.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 480 ml | 2 cups | eggnog |
Ingredients
Method
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
Nutrition per serving estimated
- Calories
- 109 kcal
- Fat
- 5.2 g
- of which saturates
- 3.2 g
- Carbohydrate
- 9.9 g
- of which sugars
- 9.9 g
- Fibre
- 0 g
- Protein
- 5.6 g
- Sodium
- 65 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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