Gluten-freeVegetarian Ice Cream
Dulce de Leche Ice Cream
A caramel-sweet ice cream of tinned dulce de leche, milk and a pinch of salt.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 420 ml | 1¾ cups | whole milk | |
| 80 g | ¼ cup | tinned dulce de leche | |
| 5 ml | 1 tsp | vanilla extract | |
| 3 g | ½ tsp | kosher salt |
Ingredients
Method
- Whisk all the ingredients together in a large bowl until combined.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
- Serve straight away. Top with any leftover dulce de leche.
Nutrition per serving estimated
- Calories
- 78 kcal
- Fat
- 3.5 g
- of which saturates
- 2 g
- Carbohydrate
- 7.7 g
- of which sugars
- 7.8 g
- Fibre
- 0.2 g
- Protein
- 3.5 g
- Sodium
- 340 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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