Vegetarian Ice Cream
Death by Chocolate Ice Cream
Chocolate ice cream loaded with chocolate chips and brownie chunks for the chocolate lover.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 15 g | 1 tbsp | cream cheese, softened | |
| 65 g | ⅓ cup | granulated sugar | |
| 5 ml | 1 tsp | vanilla extract | |
| 10 g | 2 tbsp | cocoa powder | |
| 180 ml | ¾ cup | double cream | |
| 240 ml | 1 cup | whole milk | |
| Mix-ins | |||
| 20 g | 2 tbsp | mini chocolate chips | |
| 20 g | 2 tbsp | brownie chunks | |
Ingredients
Mix-ins
Method
- Warm the cream cheese for a few seconds until soft, then stir in the cocoa, sugar and vanilla until it looks like frosting.
- Gradually whisk in the cream and milk until smooth.
- Pour into a Creami pint and freeze for 24 hours.
- Press: ICE CREAM Spin the frozen pint.
- Press: MIX-IN Make a hole in the middle, add the chocolate chips and brownie chunks and run the mix-in program.
Nutrition per serving estimated
- Calories
- 361 kcal
- Fat
- 27 g
- of which saturates
- 16 g
- Carbohydrate
- 28 g
- of which sugars
- 25 g
- Fibre
- 1.3 g
- Protein
- 3.9 g
- Sodium
- 65 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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